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Classic Korean soup with Organic Mushrooms

This recipe is shared by Laska Maria Freeman.

This is one of my new favourite recipes from my daughter-in-law @misscuccicuccicucci and from her mother @sune.choi

A twist on a Classic Korean Soup by adding mushrooms for extra nutrition.

Mushrooms are one of the only vegetables that are not sprayed with harmful pesticides and chemicals in Canada. I find local mushrooms and dry them but the extracts from @organicmushroomsca work extremely well

This is a simple recipe and one can modify it as per individual tastes and preferences.

  • Brown pork chop or chuck steak (a cheaper piece of meat) also I add 2 straps of Bacon.
  • I like cooking with Sesame Seed Oil, but you can use any oil you have.
  • Add the white part of the Green Onions
  • Remove meat from pot when browned.
  • On medium or low heat, add a generous spoonful of Kimchi to the pot.
  • You can simply add Organic Mushrooms extract powders to it. You can use fresh mushrooms or powdered mushrooms that are dried.
  • Add whatever other vegetables you want or whatever is left in the fridge.
  • Cook over medium heat and then add 2 cups of water or broth.
  • For spice, you can add a full teaspoon of Gochujang paste (Hot Pepper Paste)
  • Bring to a boil on Medium then to a Minimum and Simmer for an hour.
  • Cook rice or noodles when ready to eat.
  • Garnish with the green part of the onion.
  • This pot makes enough for one person for a few days.

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