This recipe is shared by Laska Maria Freeman.
This is one of my new favourite recipes from my daughter-in-law @misscuccicuccicucci and from her mother @sune.choi
A twist on a Classic Korean Soup by adding mushrooms for extra nutrition.
Mushrooms are one of the only vegetables that are not sprayed with harmful pesticides and chemicals in Canada. I find local mushrooms and dry them but the extracts from @organicmushroomsca work extremely well
This is a simple recipe and one can modify it as per individual tastes and preferences.
- Brown pork chop or chuck steak (a cheaper piece of meat) also I add 2 straps of Bacon.
- I like cooking with Sesame Seed Oil, but you can use any oil you have.
- Add the white part of the Green Onions
- Remove meat from pot when browned.
- On medium or low heat, add a generous spoonful of Kimchi to the pot.
- You can simply add Organic Mushrooms extract powders to it. You can use fresh mushrooms or powdered mushrooms that are dried.
- Add whatever other vegetables you want or whatever is left in the fridge.
- Cook over medium heat and then add 2 cups of water or broth.
- For spice, you can add a full teaspoon of Gochujang paste (Hot Pepper Paste)
- Bring to a boil on Medium then to a Minimum and Simmer for an hour.
- Cook rice or noodles when ready to eat.
- Garnish with the green part of the onion.
- This pot makes enough for one person for a few days.