Shiitake mushrooms, scientifically known as Lentinula edodes, have a rich and fascinating history spanning centuries. Native to East Asia, particularly China and Japan, Shiitake mushrooms have been valued for both culinary and traditional wellness uses for thousands of years. References in ancient Chinese texts dating back over 2,000 years describe these mushrooms growing on decaying logs of the shii tree, from which their name is derived—Shiitake meaning “shi tree mushroom.” Their rich flavour and association with well-being soon led to their growing popularity among Chinese nobility.