The global functional mushroom market is growing rapidly, with its value expected to rise from USD 35.74 billion in 2024 to USD 76.35 billion by 2033, at a CAGR of 8.80%. These mushrooms, known for their traditional health benefits and nutritional value, are used in various medicinal and pharmaceutical products and are gaining traction in the food and beverage industry. Reishi and Cordyceps are two of the most popular functional mushrooms in demand.