A well-functioning digestive system plays a central role in everyday wellness. From nutrient absorption to overall comfort, digestion is deeply connected to how we feel day to day. Our Digestion Aid Wellness Bundle was created with this connection in mind—bringing together four carefully selected organic functional mushrooms that work in harmony to support digestive balance and overall well-being.

A Holistic Mushroom Blend for Digestive Support

This bundle features Lion’s Mane, Chaga, Reishi, and Turkey Tail in convenient capsule form. Each mushroom contributes unique properties that complement one another, offering a well-rounded approach to digestive wellness without relying on synthetic ingredients or fillers.

• Lion’s Mane is included for its role in nourishing the gut microbiome and supporting efficient digestion and nutrient absorption.
• Chaga is rich in antioxidants and is known for helping maintain a calm, balanced digestive environment.
• Reishi, valued for its adaptogenic nature, provides soothing support that promotes digestive harmony.
• Turkey Tail contains polysaccharides that support immune function, which plays an important role in maintaining overall digestive wellness.

Together, these mushrooms form a synergistic blend designed to support the body’s natural digestive processes.

Designed for Daily Wellness

Whether you’re focused on improving digestion, maintaining long-term gut health, or simply supporting overall balance, the Digestion Aid Wellness Bundle fits seamlessly into a daily routine. The capsules are easy to take and thoughtfully portioned for a one-month supply.

Recommended daily use:

• 2 capsules of Turkey Tail
• 2 capsules of Chaga
• 1 capsule of Lion’s Mane
• 1 capsule of Reishi

This dosing approach allows each mushroom to contribute its unique benefits while maintaining balance across the blend.

What’s Included in the Bundle

Each one-month supply contains:

• 60 Turkey Tail Mushroom Capsules
• 60 Chaga Mushroom Capsules
• 30 Lion’s Mane Mushroom Capsules
• 30 Reishi Mushroom Capsules

In addition to supporting digestive wellness, this bundle offers more than 15% off the combined base price of all included products, making it a practical choice for those looking to incorporate functional mushrooms into their routine.

Commitment to Quality and Purity

We place quality at the forefront of every product. All capsules in this bundle are:

• Made from 100% pure mushroom extracts
• Organic, vegan, non-GMO, and gluten-free
• Encased in vegetarian (hypromellose) capsules
• Completely free from fillers or unnecessary additives

This commitment ensures you’re getting only what’s intended—nothing more, nothing less.

A Natural Ally for Digestive Wellness

Our Digestion Aid Wellness Bundle reflects a mindful approach to gut health, combining time-honored functional mushrooms in a clean, simple format. By supporting digestion, microbiome balance, immune function related to gut health, and overall well-being, this bundle offers a natural way to care for your digestive system as part of a broader wellness routine.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

The start of a new year often brings a desire to reset—simplifying routines, being more intentional, and choosing habits that feel grounded and sustainable. For many people, this reset isn’t about extremes, but about small, thoughtful changes that support everyday wellness. That’s where functional mushrooms have found their place in modern routines.

What Are Functional Mushrooms?

Functional mushrooms are varieties traditionally used beyond the kitchen, often incorporated into teas, powders, extracts, or gummies. Unlike culinary mushrooms, these are selected for their unique compounds and unique health benefits.

Some of the most well-known functional mushrooms include Reishi, Lion’s Mane, Chaga, and Cordyceps. Each has its own story, tradition, and role in holistic routines, making them a versatile option for people looking to refresh their habits in the new year.

Why the New Year Is the Perfect Time to Revisit Your Routine

January is often less about adding more and more, and more about refining what already exists. Functional mushrooms fit naturally into this mindset. They don’t require a dramatic lifestyle overhaul—just a small, consistent presence in your day.

Whether added to a morning beverage, taken as a gummy, or taken before bed as a capsule, functional mushrooms can be a gentle way to support overall health and wellness.

A Slower, More Intentional Approach to Wellness

One of the reasons functional mushrooms continue to grow in popularity is their alignment with a slower, more mindful approach to wellness. Instead of focusing on instant results, they’re often appreciated for how they fit into routines built over time.

Making Functional Mushrooms Part of Everyday Life

Incorporating functional mushrooms doesn’t have to be complicated. Many people choose formats that fit seamlessly into their existing routines, whether that’s powders, capsules, or gummies. The key is finding a format that feels easy and enjoyable.

By keeping things simple, functional mushrooms can become part of a daily rhythm rather than another item on a long wellness checklist.

Starting the Year with Thoughtful Choices

A new year reset doesn’t have to be loud or dramatic. Sometimes it’s as simple as choosing ingredients with history, purpose, and versatility. Functional mushrooms offer a way to reconnect with traditional practices while fitting comfortably into modern life.

For more information on functional mushrooms, their traditional uses, and to learn more about Organic Mushrooms, explore our blog.

The holiday season is all about giving thoughtful, unique gifts that show you care — and this year, functional mushroom gummies are topping the list of delightful presents for everyone on your list. Whether you’re shopping for wellness enthusiasts, busy professionals, or health‑focused loved ones, mushroom gummies offer a delicious and practical way to support seasonal well‑being.

One of the biggest reasons mushroom gummies make such a great gift is how enjoyable and easy they are to take. Unlike capsules or powders, gummies are flavourful, fun, and feel like a sweet treat — making them ideal for anyone, even those who are new to functional mushroom supplements. They’re a simple and delicious way to introduce friends and family to the benefits of organic, mushroom‑based wellness without any fuss.

During the holidays, many people feel stretched thin with busy schedules and colder weather. Functional mushroom gummies can help support immune health, provide gentle stress relief, and boost overall vitality — all in a convenient daily form. For example, our Daily VitaMush Gummies combine five powerful mushrooms like Lion’s Mane, Reishi, Cordyceps, Turkey Tail, and Shiitake into one tasty gummy. This blend is designed to support cognitive function, energy metabolism, and adaptability to stress — perfect as a thoughtful gift for someone who juggles work, family, and festive fun.

For those who want to focus on specific wellness goals, gifting a selection of mushroom gummies adds a personal touch. Reishi gummies are known for their calming and restorative qualities — ideal for busy holiday periods — while Shiitake and Maitake varieties offer immune support and antioxidant‑rich nourishment to help loved ones stay resilient through winter.

Another benefit? Mushroom gummies are beautifully suited to holiday giving because they feel good to open, try, and share. Packaged in jars that are easy to gift wrap, they offer a delightful surprise under the tree, in a seasonal stocking, or tucked into a wellness gift basket filled with relaxation teas, cozy socks, and self‑care treats.

This year, tap into the growing trend of wellness‑focused gifting with functional mushroom gummies — a present that supports health, brings joy, and adds a tasty twist to holiday traditions. From friends to family members and even Secret Santa exchanges, these gummies make meaningful gifts that keep on giving long after the holiday lights come down. Visit our Gummies page for more information.

Statements in this post have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Functional mushrooms have become increasingly visible in conversations around food, wellness, and everyday routines. Among them, Lion’s Mane mushroom has attracted particular attention for its traditional use and its presence in modern products such as powders, capsules, and extracts. As interest grows, so does discussion around what Lion’s Mane may be associated with—especially when it comes to cognitive function. It’s important to approach these conversations thoughtfully, distinguishing between claims, research exploration, and proven outcomes.

What Is Lion’s Mane?

Lion’s Mane is a distinctive-looking mushroom known for its cascading, white, hair-like structure that resembles a lion’s mane—hence its name. Scientifically referred to as Hericium erinaceus, this mushroom has been used for centuries in culinary and traditional contexts and has more recently gained attention in the functional mushroom space.

Today, Lion’s Mane is commonly found in various formats, including powders, capsules, extracts, and food products, making it accessible to a wide range of consumers interested in mushrooms beyond the kitchen. It is also a key focus of scientific research, with studies exploring commonly discussed claims and examining what current evidence does and does not support.

Research Exploring Lion’s Mane and Cognitive Function

A pilot study titled “The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults” examined how Lion’s Mane supplementation was associated with various cognitive and psychological measures over both short-term and longer-term periods.

The study was conducted using a double-blind, parallel-groups design, meaning neither participants nor researchers knew who received the Lion’s Mane supplement or the placebo during the trial. Researchers assessed cognitive performance, mood-related measures, and perceived stress levels in young adults at different points throughout the study.

Rather than focusing on medical outcomes, the research aimed to observe patterns, changes, and potential associations that could help guide future, larger-scale studies.

Study Conclusions

The researchers concluded that Lion’s Mane supplementation showed observable differences in certain measured outcomes when compared to placebo, particularly in specific cognitive tasks and self-reported measures.

The study authors noted that further research with larger participant groups, longer durations, and refined methodologies would be required to better understand these observations.

Conclusion

Interest in Lion’s Mane continues to grow, not because of definitive answers, but because of ongoing curiosity and emerging research. At Organic Mushrooms, we believe in sharing information responsibly—highlighting research papers and letting you decide for yourself. As scientific exploration continues, Lion’s Mane remains an intriguing subject within the broader world of functional mushrooms, valued for its history, versatility and potential effects on the body and cognitive function.

For more information on functional mushrooms, check out our blog!

Disclaimer: Any references to effects or properties of mushrooms in this article are taken from scientific research and the source material and do not constitute health claims for humans.

Maitake mushrooms have gained attention for their potential influence on various biological processes. While much of the interest comes from traditional use and modern curiosity, scientific research continues to explore how maitake may interact with the body. One notable animal study examined its relationship to liver and serum lipids, offering insight into how maitake may affect certain metabolic markers.

What Is Maitake?

Maitake (Grifola frondosa) is a mushroom valued in many cultures for both culinary qualities and historical wellness traditions. Often found growing at the base of oak trees, this mushroom is rich in polysaccharides, beta-glucans, and other naturally occurring compounds that have sparked scientific interest.

Study: The effect of maitake mushrooms on liver and serum lipids

The study titled: The effect of maitake mushrooms on liver and serum lipids aimed to evaluate how maitake mushrooms might influence the rise of liver and serum lipids in rats. Researchers used Sprague-Dawley rats with hyperlipidemia to compare cholesterol, phospholipid, and triglyceride levels between animals fed a standard cholesterol-rich diet and those whose diet included 20% dried maitake powder.

The findings showed that rats receiving maitake consistently had lower values than those on the basic cholesterol diet. Additionally, levels of high-density lipoprotein cholesterol—typically reduced when consuming high-cholesterol feed—remained stable at their initial levels. The rats given maitake also had significantly lower liver weights and smaller epididymal fat pads compared to the group fed only the basic diet.

Based on these results, the researchers observed that maitake mushrooms appeared to influence lipid metabolism in this rat model by limiting both liver lipid buildup and rises in serum lipids. They suggested that further research is needed to better understand how maitake works and to determine whether similar effects occur in humans.

Results of the Study

The study reported several key observations in the maitake-fed group of rats:

• Lipid-related values (cholesterol, phospholipids, triglycerides) were consistently lower than in rats receiving only the cholesterol-rich diet.
• HDL cholesterol levels stayed close to the baseline, instead of dropping as typically expected with high-cholesterol feeding.
• Liver weight and fat pad size were reduced when compared to the control group.

These findings highlight notable differences between the two groups under the same experimental conditions.

Conclusion

In this animal study, maitake mushrooms were associated with measurable differences in lipid-related markers and tissue weight. While these results are specific to the rat model tested, they provide a foundation for continued research. The authors emphasize the importance of additional studies to clarify maitake’s mechanisms and to explore whether similar outcomes may be observed in human trials.

For more information on scientific studies involving functional mushrooms, visit our Research Hub, where you’ll find links to additional research on every functional mushroom we offer.

When life gets busy, many people turn to natural ingredients that help support balance, clarity, and overall vitality. Organic Mushrooms’ Balance Boost Capsules bring together three well-known botanicals—Ashwagandha, Maitake, and Shiitake—into a convenient daily supplement formulated for simple, consistent use.

These capsules are available in quantities of 60, 120, 240, 365, and 730, making it easy to choose the supply that best fits your routine. Each recommended serving of two capsules (1g) provides a thoughtful combination of 500mg of Ashwagandha, 300mg of Maitake, and 200mg of Shiitake. All mushrooms used in this blend are hot water extracted, a method known for preserving valuable components found naturally in functional mushrooms.

Thoughtfully Crafted Ingredients

Ashwagandha (5% withanolides)

Ashwagandha has been used traditionally for centuries as an adaptogenic herb. While individual experiences may vary, many people incorporate Ashwagandha into their routines when they are looking for support during demanding or stressful periods of life. With a standardized level of 5% withanolides, each capsule offers consistent potency and purity.

Maitake

Maitake is a functional mushroom valued for its naturally occurring polysaccharides and beta-glucans. These nutrients are often appreciated by those looking to support general wellness or add a mushroom-based supplement to their daily habits.

Shiitake

Shiitake mushrooms are widely recognized for their rich, earthy profile and natural nutrient content. In supplement form, Shiitake is chosen by many who want to include additional mushroom-derived compounds in their daily lifestyle.

Made in Canada With Care

All mushrooms used in Balance Boost Capsules are carefully cultivated in Canada under rigorous quality control standards. Organic Mushrooms ensures each batch is grown with attention to purity, consistency, and responsible production practices.

The final product is:

• Organic
• Vegan
• Non-GMO
• Gluten-free
• Made with vegetarian (hypromellose) capsules
• Free from fillers, binders, and artificial ingredients

This simple, clean formulation makes Balance Boost accessible to a wide range of dietary preferences.

Why People Choose Balance Boost

While everyone has their own reasons for incorporating mushrooms and adaptogenic herbs into their wellness routines, many choose this product because it offers:

• A balanced blend of three well-known functional ingredients
• A straightforward capsule format
• Hot water–extracted mushrooms for quality and consistency
• A filler-free, vegan, non-GMO formulation

Rather than focusing on strong or guaranteed outcomes, Balance Boost is designed as a supportive addition to your daily routine, offering a natural way to complement your overall lifestyle habits.

For more information on this product, check out our Balance Boost product page!

Disclaimer: The Balance Boost product is not intended to diagnose, treat, cure, or prevent any disease.

Disclaimer: Any references to effects or properties of mushrooms in this article are taken from scientific research and the source material and do not constitute health claims for humans.

Functional mushrooms have been gaining attention in recent years, with shiitake mushrooms standing out as a subject of scientific study. A recent article titled “Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats” provides interesting insights into how shiitake mushrooms may interact with certain biological markers in controlled research settings.

Understanding the Study

The study investigated how including shiitake mushrooms in the diet affected serum lipids and serum lipophilic antioxidant capacity in rats. Researchers carefully monitored the animals over a period of time, measuring key markers that indicate changes in lipid metabolism and antioxidant levels. While the study focused on rats, the findings offer valuable observations about potential dietary interactions of shiitake mushrooms.

Effects on Serum Lipids

One of the key findings reported in the study was a reduction in serum lipids among rats consuming diets that included shiitake mushrooms. Serum lipids encompass fats, oils, and other molecules related to lipid metabolism. The study did not delve into the exact mechanisms, but the consistent reduction observed in the animals suggests a notable influence of shiitake mushrooms on lipid-related processes. This aspect of the research contributes to a growing body of evidence examining how functional foods like mushrooms may play a role in biological systems.

Changes in Antioxidant Capacity

In addition to serum lipids, the researchers measured serum lipophilic antioxidant capacity. These antioxidants interact with certain molecules in the body and can serve as indicators of how dietary components may influence oxidative processes. Interestingly, the study found that rats consuming shiitake mushrooms showed a reduction in this specific antioxidant capacity. While the implications of this change are still being explored, it underscores that dietary elements like mushrooms can have measurable effects on biological markers.

Implications for Functional Mushroom Research

Although this study was conducted in rats, it adds valuable data to the understanding of functional mushrooms and their potential interactions in the body. Shiitake mushrooms are increasingly popular in diets for their culinary and nutritional qualities, and research like this helps identify potential areas of interest for further investigation. Researchers continue to explore how mushrooms may affect various metabolic pathways, setting the stage for additional studies, particularly in human subjects.

Observing Trends Without Overstating

It is important to note that the findings do not directly translate into health claims for humans. However, the study highlights observable trends in controlled research environments, which can inform future research questions and experimental designs. By examining how shiitake mushrooms interact with serum lipids and antioxidant capacity, scientists gain a better understanding of the broader functional potential of mushrooms in diets.

Conclusion

This study provides an intriguing look at how functional mushrooms may influence measurable biological markers. While further research is necessary to understand these effects in humans, the findings contribute to a growing body of knowledge about the role of mushrooms in dietary studies. For anyone interested in functional mushrooms, shiitake represents an example of a food with unique and scientifically observed interactions worthy of continued exploration.

For more information on scientific research into functional mushrooms, visit our Research Hub page, where we highlight numerous studies on a variety of functional mushrooms!

Functional mushrooms have gained global attention for their potential to support overall wellness. Unlike culinary mushrooms used for flavor or texture, functional mushrooms are valued for their bioactive compounds—natural substances that may influence biological functions in the body. These compounds are being studied for their potential roles in supporting immune balance, reducing inflammation, and combating oxidative stress.

Among the most fascinating of these fungi is Chaga (Inonotus obliquus), a dark, woody growth found primarily on birch trees in cold northern regions. Used for centuries in traditional medicine across Siberia, Scandinavia, and parts of Asia, Chaga has recently attracted scientific interest for its wide range of bioactive properties.

Inside the Research: What the Study Explores

The 2021 review by Han Peng and Fereidoon Shahidi, published in Food Chemistry, compiles decades of research on the bioactive compounds and biological effects of Chaga.

Researchers identified several key compound groups responsible for Chaga’s potential benefits:

• Polysaccharides – complex sugars studied for their immunomodulatory and anti-inflammatory activities.
• Phenolic compounds – natural antioxidants that may protect cells from oxidative stress.
• Terpenoids – secondary metabolites being investigated for anti-tumor and anti-viral effects.
• Melanin – a pigment found in Chaga’s dark exterior, thought to contribute to antioxidant and protective functions.

Together, these compounds are believed to work synergistically, giving Chaga its broad spectrum of biological activity, including anti-proliferative, anti-tumor, anti-inflammatory, and antioxidant effects observed in laboratory settings.

What the Evidence Shows

The review highlights both in vitro (lab-based) and in vivo (animal-based) studies showing Chaga’s potential to influence inflammation pathways and immune responses. For example, Chaga extracts have demonstrated the ability to modulate inflammatory markers and support immune regulation, suggesting that its compounds may help balance the body’s natural inflammatory processes.

Beyond inflammation, the review discusses Chaga’s wide range of bioactive effects, including antioxidant, antitumor, antiviral, antidiabetic, and hepatoprotective activities demonstrated in preclinical studies. These findings highlight how Chaga’s diverse compounds—such as polysaccharides, phenolics, and terpenoids—may act through multiple biological mechanisms to support cellular protection and overall physiological balance.

Conclusion: Tradition Meets Modern Science

This scientific review concludes that Chaga’s bioactive compounds—particularly polysaccharides, phenolics, terpenoids, and melanin—are responsible for its broad anti-inflammatory, antioxidant, and immune-supporting effects observed in laboratory studies. While the findings are promising, the authors emphasize the need for more clinical research to further confirm and support these effects.

Any health-related claims or statements in this article are sourced from the 2021 publication titled “Bioactive compounds and bioactive properties of chaga (Inonotus obliquus) mushroom: a review“.

For more scientific information on functional mushrooms, visit our Research Hub, where we provide links to multiple studies on a variety of functional mushrooms!

Introducing Daily VitaMush, a thoughtfully crafted gummy designed to deliver the benefits of five powerful mushrooms in one convenient daily serving. Each gummy is an equal blend of Lion’s Mane, Reishi, Cordyceps, Turkey Tail, and Shiitake, providing a balanced combination of some of the most respected mushrooms used in wellness routines. By combining these five varieties, Daily VitaMush ensures a consistent and reliable dose of mushroom extracts in every serving.

Daily VitaMush is available in multiple package quantities, allowing flexibility for different usage patterns. Whether you prefer a 30, 60, 90, or 120-gummy pack, you can select the quantity that best fits your daily routine and schedule. Each gummy contains a recommended serving size of 1 gummy (1 gram), making it simple to incorporate into your day without the need for measuring or preparation.

Every gummy contains a 100% pure blend of mushroom extracts, infused carefully to preserve the integrity of each variety. All mushrooms included in Daily VitaMush are hot water extracted, a method known for effectively drawing out the beneficial compounds naturally found in mushrooms. This ensures that each gummy delivers the nutrients and bioactive compounds that you expect from a high-quality mushroom product.

The formulation is clean and straightforward, with absolutely no fillers. This commitment to purity guarantees that you are consuming only what is listed on the label—mushroom extracts, precisely measured for consistency and potency. In addition, Daily VitaMush gummies are always formulated to contain over 20% Beta-glucans, the key compounds in mushrooms often associated with their functional properties. This ensures that each gummy contributes meaningfully to your daily intake of these naturally occurring polysaccharides.

One visual note for users: the infused gummies are darker than they appear in the displayed images. This natural variation in color comes from the concentration of mushroom extracts and does not affect quality or potency. Each gummy reflects the purity and richness of the ingredients used, and the darker appearance is a sign of the concentrated extracts included in every piece.

To maintain freshness and potency, it is recommended to refrigerate any gummies that will not be consumed within 30 days. Proper storage ensures that the gummy retains its texture, flavor, and nutritional integrity for as long as possible, allowing you to enjoy Daily VitaMush at its best.

Daily VitaMush offers a convenient, effective, and reliable way to integrate a blend of five powerful mushrooms into your daily wellness routine. With flexible packaging options, a single-gram serving, and high-quality extracts with no fillers, these gummies make it easier than ever to experience the benefits of Lion’s Mane, Reishi, Cordyceps, Turkey Tail, and Shiitake in one enjoyable gummy. The commitment to hot water extraction, over 20% Beta-glucans, and careful formulation ensures that you are getting a product that is as potent as it is convenient. By following the simple storage recommendation, you can maintain optimal freshness and enjoy a high-quality mushroom experience every day.

Daily VitaMush represents a pure, concentrated, and accessible way to enjoy the benefits of mushrooms, packaged in a convenient and tasty gummy format, ready to fit seamlessly into your daily routine. To learn more about our Daily VitaMush Gummies, visit the product page!

Meet Ron

An outdoorsman through and through, Ron lived for the open air — long hikes, quiet fishing trips, and weekends spent camping under the stars. But over the years, his heart and blood pressure began to slow him down. Even simple activities started to feel exhausting, and the outdoors — his lifelong passion — began to feel out of reach.

That’s when Ron discovered Organic Mushrooms.

Shiitake helped support his heart health, while Cordyceps gave him back the stamina and energy he’d been missing. Bit by bit, the outdoors didn’t just seem possible again — it started calling him back.

What Ron Says Now

• “I can enjoy hiking without worrying if my heart will keep up.”
• “My energy lasts through the day, even when I’m active.”
• “I feel balanced — not drained. Like my body’s finally working with me.”
• “I’ve been able to get back to the things that make me happiest.”

In Ron’s Own Words

“When I had to slow down, it felt like I was losing a piece of myself. Being outside has always been where I feel most alive — and I thought that part of my life was gone for good.

These mushrooms gave me more than just energy. They gave me hope. I can jog a trail again, take trips with my family, and truly enjoy the outdoors. That means everything to me.”

Why It Works

Shiitake mushrooms have been trusted for centuries for their ability to support heart health. They contain compounds like eritadenine and beta-glucans — known to help maintain healthy cholesterol levels, support circulation, and ease strain on the cardiovascular system. Shiitake works gently yet consistently, building long-term support for one of your body’s most vital systems.

Cordyceps, on the other hand, is celebrated for enhancing stamina and energy. It improves how the body uses oxygen and supports ATP production — the molecule that fuels energy at a cellular level. Instead of caffeine-like spikes, Cordyceps delivers a steady, sustainable lift that keeps you going strong.

It’s balanced, natural support — the kind your body knows exactly how to use.

The Takeaway

Ron’s story is a reminder that true wellness isn’t about quick fixes. It’s about consistent, natural support that strengthens your body from within. With time and the right routine, the activities you thought were behind you can become part of your life again.

Change doesn’t happen overnight — and that’s okay. Functional mushrooms work best with patience and consistency. So if you’ve purchased our products or are giving them a try, we encourage you to let them do their work.

If you enjoyed learning about Ron’s story, be sure to check out our other blog posts, where we share more inspiring stories and expert insights on all things functional mushrooms.