Maitake mushrooms have circular clusters of wavy, gray-brown caps that grow like shelves at the base of hardwood and softwood trees, especially oaks. The caps resemble a fan-like hen tail and have white-cream undersides with one to three pores. Maitake belongs to the polypore group of mushrooms.
Maitake or Grifola Frondosa, is an edible fungus native to China, northeastern Japan, and North America. Maitake has circular clusters of wavy, gray-brown caps growing in shelf-like formations that can be seen growing at the base of hardwood and softwood trees, especially oaks in the wild. Its distinctive shape has earned it the nickname “hen-of-the-woods.” These fungi can grow up to three feet wide and weigh up to 50 pounds, though most average about 10 pounds.
Grifola frondosa or Maitake, popularly known as “hen-of-the-wood”, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks, or maples. Maitake mushrooms have a delicate, fan-like shape that resembles feathers. Maitake is popularly known as “Hen of the Woods” because of its appearance. Maitake mushrooms are native to China, Europe, and North America and are typically found from late summer to early autumn. This mushroom grows wild in parts of Japan, China, and North America, typically found at the base of Oak, Elm, and Maple trees, particularly in autumn. Although it can be cultivated at home, it thrives best in the wild.
Maitake is an adaptogen, which helps the human body combat mental and physical stress and regulate unbalanced bodily systems. While it can be used in recipes for its flavour, it is primarily considered a medicinal mushroom.
Maitake mushrooms are rich in bioactive polysaccharides, particularly D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides are known for their immune-boosting and antitumor properties. Maitake mushrooms have been known to be effective in preventing and treating cancer and improving overall immunity.
Scientists are studying further how Maitake mushrooms uniquely support health and fight illness. Laboratory research suggests Maitake mushrooms may help treat certain illnesses, though more research is needed to confirm the exact effects on humans. Current findings are promising as Maitake can help:
Maitake has been used in Japan and China for thousands of years, celebrated for its health benefits, vitality, and longevity, but it has only become popular in the West over the past two decades. Maitake mushrooms are rich in Antioxidants, Beta-glucans, Vitamins D, B and C, Copper, Potassium, Fiber, Minerals and Amino acids. Maitake mushrooms are also Fat-free, Low-sodium, Low-calorie and Cholesterol-free.
There are multiple ways to consume Organic Mushrooms Maitake health supplements. You could add the suggested dosage of Maitake tinctures into a beverage like fresh juices. Maitake extract powder can be sprinkled over your meals or added to your shakes and smoothies. Maitake Gummies and capsules make the perfect travel options and can be consumed while you are on the move. The recommended dosage for an adult is 2-3 grams of Organic Mushroom health supplements per day.
It is recommended to consult with a healthcare professional before adding Maitake to your daily routine, just like any other natural remedy or supplement, especially if you have a pre-existing medical condition or are taking medications. However, Maitake mushrooms provide an exciting opportunity to explore the potential benefits of natural remedies in promoting health and well-being, reminding us once more of the vast possibilities within nature’s pharmacy.
At Organic Mushrooms, we use certified organic mushrooms to unlock the most beneficial compounds like beta-glucans and improve bioavailability. Our products are organic, non-GMO and gluten-free and are produced in Canada from start to finish ensuring quality and authenticity.
Multiple Sclerosis (MS) occurs when the immune system attacks the brain and spinal cord. The symptoms of MS can vary from person to person and depend on the severity and location of nerve fiber damage. Multiple sclerosis is a condition that can affect people in diverse ways. The symptoms can come and go, or get worse over time, and can affect any part of the central nervous system. Some of the common symptoms of multiple sclerosis include problems with vision, walking or balance, thinking clearly, numbness or weakness especially in the arms and legs, muscle stiffness, depression, problems with sexual function and urination, while feeling very tired.
The causes of MS remain unknown, but having a family history of the disease may increase the risk. Although there is no cure for MS, treatment can help reduce symptoms, prevent further relapses, and improve the quality of life. Many people feel fatigue with multiple sclerosis. Ways to manage fatigue include:
There is no exact proof of Lion’s Mane helping in conditions like Alzeimhers, MS or Parkinson’s as scientists are still investigating several chemical compounds in lion’s mane that may be neuroprotective, however it has proven to be beneficial to a lot of its users.
Lion’s Mane is a functional mushroom that grows naturally in Asia, Europe, and North America smelling and tasting a bit like seafood. Lion’s mane mushrooms have been used in Asian cuisine and medicine for centuries. In the United States and Canada, it is considered a complementary, alternative, or integrative medicinal supplement. Lion’s Mane is believed to have properties that fight cancer, reduce inflammation and function as an antidepressant and antioxidant. It can support cognitive function, immune system health, mental health, and general wellbeing as it contains bioactive compounds with neuroregenerative properties. These compounds help to encourage the growth of nerve cells and protect against nerve damage. Erinacines and hericenones are two examples of these compounds. Some people believe that Lion’s Mane may also have compounds that protect against the inflammatory effects of MS as it affects the central nervous system. Lion’s Mane also contains carbohydrates that may help to reduce the buildup of abnormal proteins that can contribute to cognitive problems caused by MS lesions. Additionally, certain antioxidants in Lion’s Mane may help to reduce inflammation, oxidative stress, and stimulate the production of neuroprotective chemicals that help to extend the life and function of nerves.
The treatment for MS aims to achieve several goals such as reducing the frequency and severity of relapses, slowing the progression of the disease, managing symptoms, and improving the quality of life. To achieve these goals, specific therapies known as DMTs are used. These therapies are initiated as early as possible to slow the progression of the disease and prevent relapses. In the short term, steroids can be used to treat relapses. Other medications can also be used to alleviate symptoms such as fatigue, muscle tightness, depression and urinary or sexual problems. These medications do not alter the course of the disease, but they do help manage symptoms.
Before adding Lion’s Mane mushroom to your diet, it is important to speak with a medical professional. There’s limited research on the benefits of this mushroom, so it is best to consult with a specialist to determine if it is right for you. Additionally, rehabilitation specialists can help improve your quality of life and reduce muscle stiffness and spasms.
Turkey Tail (Trametes versicolor, or Coriolus versicolor and Polyporus versicolor), also known as the “Cloud Mushroom,” is a type of polypore mushroom that is found all over the world. Turkey Tail mushrooms are indigenous to woodland forests worldwide and have been naturally growing since ancient times. Documented in medical literature as early as the 15th century in China, these mushrooms continue to be harvested from the wild today and are also cultivated on a small scale for medicinal purposes. Much of its historical use originates from ancient China and Japan, where medicinal mushrooms were widely embraced for their healing properties. Turkey Tail was referenced in the earliest written text on medicinal herbs from the Han Dynasty, dating back to around 200 BC. Ancient cultures, particularly in China and Japan, revered this mushroom as a symbol of longevity, prosperity and spiritual well-being. In traditional Chinese medicine, Turkey Tail mushroom was referred to as Yun Zhi, and was believed to confer blessings upon those who consumed it.
The cap of the Turkey Tail mushroom comes in many sizes and has a texture resembling leather, adorned with rings displaying an array of colors including blacks, browns, whites and creams. It tends to grow in layers, with each cap being thin, only a few millimeters thick at most. Often, you will find multiple fruiting bodies clustered together in one spot, creating a striking display. These mushrooms grow in clusters of thin, leathery brackets with colorful zones on top and whitish pores below, typically thriving on logs and stumps of deciduous trees.
What sets Turkey Tail apart are the darker stripes covered in tiny hairs, visible when observed under a dissecting microscope. These minute details help distinguish the Turkey Tail from similar fungi, adding to its uniqueness. Moreover, its texture is notably tough and leathery compared to other fungi, giving it resilience and durability in the wild.
Turkey Tail mushroom stands out as one of the most extensively studied medicinal fungi. Rich in polysaccharides, particularly beta-glucans, it has demonstrated immune-stimulating and anti-tumor properties. Its potent antioxidant qualities contribute to its anticancer effects, akin to various other medicinal mushrooms. Turkey Tail contains polysaccharide-K (PSK), recognized as an approved anticancer medication in Japan. PSK not only boosts the immune system but also combats leukaemia cells, thereby enhancing the survival rates of individuals with specific cancers. Additionally, it is believed to bolster the immune system of those undergoing chemotherapy. Notably, Turkey Tail mushrooms boast some of the highest beta-glucan concentrations among all mushroom varieties.
Turkey Tail mushrooms offer a variety of benefits, making them a valuable addition to one’s diet, supporting overall health and well-being. Their consumption has been linked to improved skin health and anti-ageing effects, promoting a youthful appearance. Furthermore, Turkey Tail mushrooms aid in digestion, alleviate inflammation and enhance brain function, contributing to overall vitality and wellness. Read all about the health benefits of Turkey Tail in our blog.
Modern research confirms that compounds found in turkey tail mushrooms influence the immune system. More precisely, they function as nonspecific immune modulators. That is a fancy way of saying that something either stimulates or suppresses immune function in a general way.
At Organic Mushrooms, we offer the benefits of Turkey Tail as health supplements in the form of Turkey Tail extract powder, Turkey Tail capsules, Turkey Tail supplement gummies and Turkey Tail tinctures.
Turkey Tail mushroom is safe and generally well-tolerated, but it’s not recommended for use while pregnant or breastfeeding. Individuals should consult a doctor before incorporating Turkey Tail into their diet.
Chaga mushroom, known as the “King of Mushrooms,” has a long history of medicinal use, particularly in Eastern Europe and Asia, where it is used to boost immunity and overall health. Originally, people in Siberia drank chaga tea and the Khanty people of Western Siberia were among the first to historically use chaga around the 12th century, employing it for various purposes such as purification rituals and medicinal teas. Canadian Aboriginal cultures, including the Cree, Chipewyan, and Ojibway Nations, also have a long-standing tradition of using Chaga for medicinal purposes.
The scientific name for Chaga is Inonotus Obliquus and it typically appears as a black, charcoal-like mass known as a conk, displaying a woody, rusty-brown interior. This fungus is commonly found protruding from the bark of birch trees, particularly white and yellow birch, in regions characterized by extremely cold weather. Its habitat spans across Russia, Northern Europe, Canada, Alaska and the northern states of the continental United States. As a polypore fungus, Chaga mushrooms typically reach sizes ranging from 15 to 20 inches, although they can grow even larger. While technically edible, Chaga possesses an earthy, bitter flavour akin to its exterior appearance.
Russians and Scandinavians have long recognized the health benefits of Chaga, as the word “Chaga” is derived from an old Russian term for “mushroom.” Indigenous people near the Ural Mountains, such as the Komi-Permyak and Siberian Khanty, were among the first to use Chaga for its health benefits. During the 16th to 17th centuries, Chaga’s medicinal properties gained formal recognition in medical texts, with mentions in traditional folk medicine books in Russia and Northern Europe. Chaga was used to treat various ailments including cancer, gastritis, ulcers and tuberculosis.
Chaga is rich in antioxidants, vitamins, and minerals, offering numerous health benefits including immune support, anti-inflammatory properties, heart health promotion, improved digestion, and potential cancer prevention. Its beneficial compounds are believed to result from natural defense mechanisms against harsh climates. As awareness of Chaga’s benefits grows, health-conscious individuals worldwide are incorporating it into their daily routines. Chaga is rapidly gaining recognition as a respected superfood.
Chaga is generally safe but may interact with certain medications. Individuals on insulin or diabetes medications should consult a doctor before incorporating Chaga into their diet, as Chaga can lower blood sugar levels. Those on blood-thinning medications or with bleeding disorders should also avoid Chaga due to its anticoagulant properties. We recommend consulting a healthcare professional before taking supplements.
Since the 1950s, hundreds of scientific papers have explored the health benefits of the Chaga mushroom, demonstrating its widespread recognition beyond traditional folk medicine. At Organic Mushrooms, we offer the benefits of Chaga as health supplements in the form of Chaga extract powder, Chaga capsules, Chaga supplement gummies and Chaga tinctures.
Cordyceps, often referred to as the “Energy Mushroom,” holds significant medicinal value and has been integral to Chinese and Tibetan medicinal practices for centuries. Cordyceps mushrooms have a diverse range of over six hundred subspecies and have served as a cornerstone of traditional medicine across various cultures globally for centuries due to their perceived health benefits and medicinal properties. Cordyceps sinensis mushrooms have their origins in the mountainous regions of Tibet, Nepal, Bhutan and parts of China typically growing at high altitudes, particularly in the Himalayas. Cordyceps mushrooms have been revered in traditional Chinese medicine for centuries and were exclusively reserved for use by the Chinese imperial family.
Cordyceps sinensis has a slender, elongated body with a club-shaped fruiting body that emerges from the surface of the host larva. The fruiting body is typically orange to reddish-brown and can reach lengths of several centimetres. It is often harvested in the wild by locals who value it for its medicinal properties. Wild cordyceps are collected by hand at high altitudes in regions like Tibet and Sichuan, contributing to their premium price tag.
During the 1400s, Tibetan yak herders made a noteworthy observation that their animals exhibited remarkable energy levels after grazing on specific mushrooms growing in the high-altitude areas of the Tibetan plateau in the Himalayas. This significant discovery was first recorded by Zurkhar Nyamnyi Dorje, a Tibetan physician, documenting the mushroom’s ability to enhance energy and stamina.
During the 1993 Olympics, a Chinese running team achieved unprecedented success, breaking world records in a manner that led to accusations of steroid use. However, upon investigation, it was revealed that none of the athletes had used performance-enhancing drugs. Instead, they were reported to have consumed Cordyceps Sinensis, which was believed to enhance metabolism and improve respiratory function, thereby enhancing their athletic abilities.
In traditional Chinese and Tibetan medicine, Cordyceps sinensis has been used for centuries to promote overall health and vitality. It is believed to possess adaptogenic properties, meaning it helps the body adapt to stress and maintain balance. Cordyceps sinensis is also renowned for its potential to support respiratory health, enhance endurance and stamina, and boost immune function. Cordyceps mushrooms are believed to restore energy balance and enhance male vitality by strengthening lung and kidney function. They are nicknamed “Himalayan Viagra” due to their purported benefits for male sexual health. You can learn more about the benefits of Cordyceps Sinensis here.
Historically, the price of cordyceps has been high, with wild varieties commanding a premium due to their limited supply and labour-intensive collection process. However, the cultivation of Cordyceps across the world has led to a significant reduction in price. Cordyceps mushrooms have a savoury, earthy flavour and are best served steamed or boiled. They are commonly used in traditional Cantonese dishes, such as cordyceps with mallard duck soup, known for their nourishing and flavorful qualities.
In recent years, Cordyceps sinensis has gained popularity as a dietary supplement and natural remedy in various parts of the world, leading to increased cultivation and further research into its potential health benefits. At Organic Mushrooms, we offer the goodness of Certified Cordyceps Mushrooms as health supplements in the form of Cordyceps extract powder, Cordyceps capsules, Cordyceps supplement gummies and Cordyceps tinctures.
Shiitake mushrooms scientifically known as Lentinula edodes, have a rich and fascinating history spanning centuries. Shiitake originated in East Asia, particularly in China and Japan and has been revered for its culinary and medicinal properties for thousands of years. The precise origin of Shiitake mushrooms can be traced back to ancient chinese texts dating back over 2,000 years. There is reference to these mushrooms growing on the decaying logs of the shii tree, hence the name ‘Shiitake’, which translates to ‘shi tree mushroom’. Upon realizing the delicious flavour and potential health benefits of Shiitake mushrooms, it soon gained popularity among the Chinese nobility.
Shiitake mushrooms hold a special place in the history of Japan as well. Records indicate that their cultivation dates back to the eighth century in the Nara period. Much like in China, Shiitake mushrooms were highly prized in Japan for their exceptional taste and medicinal properties. They were often reserved for special occasions and esteemed guests, which earned them the title of “the Emperor of Mushrooms” in Japanese culture.
In the past, Shiitake mushrooms grew on natural logs, particularly those of the shii tree (Castanopsis cuspidata). However, with the rising demand for Shiitake mushrooms, cultivation methods have evolved. Nowadays, Shiitake mushrooms are grown on various substrates such as sawdust, wood chips and agricultural waste making them widely available to consumers across the globe. Naturally, Shiitake mushrooms can be seen growing on the hardwood surfaces of oak, maple, and ironwood trees in the mountainous regions of China, Japan, Indonesia, and Taiwan. These mushrooms have twisted stems and umbrella-shaped, tan to brown caps with the edges rolling inwards. While the cap offers a shade of brown, the underside and stems are generally white. Shiitake was probably the first mushroom cultivated by humans for mass use and is now available worldwide. Shiitake mushrooms offer an earthy, smoky flavour and a soft meaty flavour when cooked. It is widely used in cooking as it is also high in protein, fibre, vitamins and minerals in addition to its bioactive compounds.
Shiitake Mushrooms are beneficial to one’s health because of their immune-boosting, anti-inflammatory and antioxidant properties as they are rich in Eritadenine, Sterols and Beta-glucans. The Eritadenine in Shiitake is beneficial to reducing cholesterol levels in the blood and supporting cardiovascular health. The Beta-glucans in Shiitake help reduce inflammation and prevent the intestines from absorbing bad cholesterol. Studies have proven that regular intake of Shiitake mushrooms reduces the accumulation of fat, lessens inflammation, lowers cholesterol levels and facilitates better flow of blood thereby improving heart health. They have been used in traditional medicine systems, such as Traditional Chinese Medicine and Ayurveda, to treat various ailments and promote overall well-being.
Shiitake mushrooms are great to support overall immunity and enhance your health and wellness. You can learn more about the benefits of Shiitake mushrooms for your heart here. You can also learn about the overall benefits of Shiitake Mushrooms here
At Organic Mushrooms, we offer the goodness of Shiitake mushrooms as health supplements in the form of Shiitake extract powder, Shiitake capsules, Shiitake supplement gummies and Shiitake tinctures.
Lion’s Mane or Hericium Erinaceus, is a functional mushroom that originated in Asia, Europe and parts of Northern America. Its history can be traced back to around 600 – 700 AD as its references were found in ancient Chinese texts. There are references to Lion’s Mane mushrooms being consumed to promote longevity and enhance cognitive function across China, Korea and Japan before getting introduced to the West. Lion’s Mane mushroom goes by many different names depending on the region and its local history, such as pom pom mushroom, monkey head mushroom, bearded tooth mushroom, and bearded hedgehog mushroom to name a few.
Lion’s Mane has also been known as “Mountain Priest” in the past across parts of Asia as it was a mushroom of choice for royalty and cherished for its cognitive power by Buddhist monks. Lion’s mane mushroom has long been used in Chinese and Japanese medical systems to promote overall health and wellness. Lion’s Mane has always been revered by eastern healers and highly regarded as a medicinal fungus. According to old Eastern traditions, it was believed, those who eat Lion’s Mane mushrooms will have nerves of steel and perfect memory.
Lion’s Mane has the appearance of a white spherical fungus with long shaggy spines, resembling an actual Lion’s Mane. If you are walking through the untouched jungles of Asia, Europe and North America, there is a possibility you might find Lion’s Mane growing on hardwood trees such as birch, maple, oak, walnut and sycamore. Lion’s Mane mushroom is easy to identify with its white color and snowball-like shape from which the spines of the Manes grow out. In North America and Canada, you can find Lion’s Mane growing in late summer or fall as fungus on dead logs or through cuts and wounds in hardwood trees, like maples or oaks. Though not easy, Lion’s Mane can also be cultivated at home with proper care and know-how.
Lion’s Mane is an edible mushroom with a mild and slightly sweet flavour similar to seafood while the size of mushroom can range anywhere from a softball to a volleyball. Although it is safe to consume raw Lion’s Mane mushroom, it is recommended to cook it to improve its flavor and digestibility while most importantly increasing the bioavailability of some of its beneficial compounds through cooking.
Nature’s gift to humanity, the Lion’s Mane mushroom contains several beneficial compounds like polysaccharides, erinacines, hericerins, alkaloids and lactones that provide the required dose of antioxidants, anti-inflammatory agents and Nerve Growth Factors (NGF). NGF is essential for healthy cognitive function and overall brain health.
Lion’s mane is also great to support overall immunity and enhance your health and wellness. You can know more about the benefits of Lion’s Mane Mushroom here. You can also learn how Lion’s Mane improves your brain health here.
At Organic Mushrooms, we offer the goodness of Lion’s Mane mushrooms as health supplements in the form of capsules, tinctures, supplement gummies and extract powder.
Inonotus Obliquus commonly known as Chaga and referred to as “the king of the medicinal mushrooms,” grows as a black, charcoal-like mass (called a conk) with a woody, rusty-brown interior generally protruding out of the bark of birch trees. It is found growing on white and yellow birch trees in areas with very cold weather across Russia, northern Europe, Canada, Alaska and northern states of the continental United States. Characterized as a polypore fungus, the average size of a fully grown Chaga mushroom ranges between 15 to 20 inches and can grow larger. Although considered edible, Chaga has an earthy, bitter flavour just like its exterior.
Chaga is an adaptogenic mushroom which helps restore equilibrium in the body by helping it adapt to stressors. Chaga has been used for centuries for medicinal purposes and has gained immense popularity across the world. It has been a popular botanical medicine in Eastern Europe and Asia, primarily used to treat digestive disorders, tumors, heart and liver disorders. Chaga tea has been a part of the daily routine of inhabitants of the mountainous region of Siberia for generations. Throughout history, Chaga has been used to treat various ailments including heart disease, diabetes, several types of cancers, liver disease, parasites, stomach pain and tuberculosis.
The chemical composition of Chaga includes a diverse array of over two hundred different bioactive metabolites. These components are beneficial for human health such as polysaccharides (beta-glucans), melanin, triterpenes, benzoic acid derivatives, ergosterol and ergosterol peroxide, sesquiterpene and hispidin. Chaga is a major source of vitamins and nutrients that are immensely beneficial for the human body. Chaga is packed with Vitamin D, Vitamin B Complexes, Amino Acids, Potassium, Calcium, Zinc, Iron, Magnesium, Rubidium and Cesium.
Chaga enhances the immune system: Chaga mushrooms are known for their remarkable ability to boost the immune system. They are rich in beta-glucans, polysaccharides and other compounds that stimulate the immune system and help in the fight against infections, viruses and diseases. By promoting a strong immune response, Chaga mushrooms contribute to overall health and vitality.
Chaga is an antioxidant powerhouse: Chaga mushrooms are known to possess one of the highest antioxidant contents among all-natural substances known to mankind. These antioxidants, including superoxide dismutase (SOD) and melanin, help fight oxidative stress by neutralizing harmful free radicals. By reducing cellular damage and inflammation, Chaga mushrooms help protect against chronic diseases, slow down the ageing process and promote healthy skin.
Chaga mushrooms enhance energy and boost vitality: If you constantly feel tired or low on energy, consider using Chaga mushrooms health supplements. These mushrooms contain a special combination of vitamins, minerals and adaptogenic compounds that can boost your energy levels, increase your stamina, and help fight fatigue. By incorporating Chaga mushrooms into your daily routine, you can rejuvenate your body and stay energized all day long.
Chaga mushrooms improve gut health and Digestion: Maintaining a healthy gut is crucial for overall well-being and Chaga mushrooms can play a significant role in supporting digestive health. The natural fibres and prebiotics present in Chaga mushrooms nourish the beneficial bacteria in the gut, promoting a balanced microbiome and aiding in digestion. By supporting a healthy gut environment, Chaga mushrooms contribute to improved nutrient absorption and overall digestive wellness.
Chaga mushrooms enhance cognitive function and mental clarity: In today’s fast-paced world, having mental clarity and cognitive function is crucial. Chaga mushrooms contain bioactive compounds known to improve brain health and cognitive function. These compounds can enhance memory, focus and concentration while reducing the risk of age-related cognitive decline. By adding Chaga mushrooms to your daily diet, you can support your brain’s vitality and unleash your full cognitive potential.
Chaga mushrooms aid stress relief: It is a well-known fact that stress is a common factor in modern life. However, Chaga mushrooms provide a natural solution to cope with it. These mushrooms have adaptogenic properties, which help the body adjust and respond to stress more effectively. By regulating stress hormones, Chaga mushrooms promote a feeling of calmness, relaxation and overall well-being. They can be a valuable aid in managing daily stressors and maintaining emotional balance.
To summarize, here are a few of the benefits of using Chaga mushrooms as a part of your daily diet:
At Organic Mushrooms, we use certified organic mushrooms to unlock the most beneficial compounds like beta-glucans and improve bioavailability. Our health supplements are organic, non-GMO and gluten-free and are produced in Canada from start to finish ensuring quality and authenticity. We can offer the goodness of Chaga Mushrooms in the form of Dried Chaga Mushrooms, Chaga Capsules, Chaga-infused gummies, Chaga extract powder as well as Chaga tinctures. It is recommended to mix Chaga tinctures in juices or a hot beverage of your choice to tone down its strong alcohol-like taste.
It is recommended to consult with a healthcare professional before adding Chaga mushroom-based supplements to your daily routine, just like any other natural remedy or supplement, especially if you have a pre-existing medical condition or are taking medications.
