Functional mushrooms have been studied extensively for their potential anti-inflammatory properties, and while they may not necessarily “cure” inflammation, they have shown promise in helping to manage it. Several types of functional mushrooms, such as Reishi, Chaga, Turkey Tail and Cordyceps, contain bioactive compounds like polysaccharides, beta-glucans, triterpenoids, and antioxidants, which have demonstrated anti-inflammatory effects in laboratory and animal studies. These compounds can modulate the immune system and reduce the production of pro-inflammatory molecules, thereby alleviating inflammation.

For example, research has shown that polysaccharides found in mushrooms like Reishi and Turkey Tail may inhibit the release of inflammatory cytokines and promote the production of anti-inflammatory cytokines. Additionally, certain mushrooms contain compounds that can suppress the activity of inflammatory enzymes like cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS), which play key roles in the inflammatory process. Chaga is high in antioxidants and can help prevent the production of harmful cytokines thereby reducing inflammation in the body. Reishi supports the immune system and can help fight inflammation. Krestin (PSK) and Polysaccharide Peptide (PSP) found in Turkey Tail mushrooms help activate and inhibit specific types of immune cells and suppress inflammation. Research shows that Cordyceps helps suppress special proteins that increase inflammation in the body.

Functional mushrooms possess adaptogenic properties, meaning they can help the body adapt to stress and maintain homeostasis. Chronic stress and inflammation are closely linked, and by supporting the body’s stress response systems, mushrooms may indirectly help reduce inflammation.

While the research on medicinal mushrooms and inflammation is promising, it is essential to note that most of the evidence comes from preclinical studies, and more clinical research is needed to confirm their effectiveness in humans.

Additionally, functional mushrooms are not a replacement for conventional medical treatment for inflammatory conditions. Still, they may serve as complementary therapies when incorporated into a balanced and healthy lifestyle, including a nutritious diet, regular exercise, and stress management techniques. As always, individuals with inflammatory conditions should consult with a healthcare professional before adding functional mushrooms or any other supplements to their regimen.

Fungi have been around even before humans came into existence and functional mushrooms have been known to offer health benefits to humans for centuries now. Before the medicines came into existence functional mushrooms were the natural solution for ailments and diseases and preventive healthcare. In the past decade, there has been a renewed interest and a definite rise in the consumption of mushroom supplements. Functional mushroom supplements have bagged the limelight in the past few years as people look for natural ways to enhance their health and wellness.

Organic means relying on natural substances and farming methods that avoid anything artificial, allowing the crop to grow sustainably only using what’s available to it from mother nature. Even before life existed on this planet, fungi have grown on decaying matter without any help from mankind. The recent upsurge in the demand for mushrooms as health supplements might have caused some growers to use artificial additives or fillers to grow the mushrooms. The main difference between organic and inorganic mushrooms is the way mushrooms are grown and the raw materials used to grow mushrooms.